Why Aquaculture Matters
Why Oysters Matter
Oysters play a critical role in the Chesapeake Bay ecosystem.
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A single oyster can filter up to 30 gallons of water per day.
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Oyster reefs create habitat for fish and other marine life.
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Aquaculture provides economic opportunities for watermen and rural communities.
Hatcheries like Ferry Cove help meet the growing demand for oysters while supporting restoration and sustainable seafood production.
Supporting Watermen and Coastal Communities
Impacts on the Local Economy
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Aquaculture creates new opportunities for Maryland watermen and working waterfronts.
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The Maryland Seafood Cooperative helps watermen transition into oyster aquaculture through shared resources, training, and marketing support.
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Farm-raised oysters also generate nutrient credits that support Chesapeake Bay restoration efforts.
Ferry Cove proudly supports the Maryland Seafood Cooperative and the continued growth of sustainable shellfish aquaculture across the region.
Sustainable Seafood
Oysters are one of nature's most sustainable foods.
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Oysters require no feed, fertilizer, or freshwater to grow.
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They provide a nutrient-rich source of protein, vitamins, and minerals.
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Oyster farming supports local seafood industries and working waterfronts.
Oysters are a versatile food enjoyed raw, grilled, baked, or in chowders. Hatcheries like Ferry Cove help supply growers with healthy oyster seed that supports sustainable seafood production throughout the Chesapeake Bay region.
